I'm in need of a bread knife.

So my sister was emailing me last week about her mad bread baking skills, on top of "normal" bread (I think she made 3 or 4 loaves!) she'd also made some "no knead" bread. I've heard of this fabulous bread, but figured it would probably require more time and energy then my 9month pregnant self had time to give.

But then...I was on pinterest...I found this recipe and figured, what the hay. I'll try it

A.MAZING!

I know my picture isn't great and I probably let it brown a few minutes to long. BUT WHO CARES! IT'S SO YUMMY!!!

Upon completion of this task I did discover that. 1. the one knife long enough to cut into this massive mound of deliciousness...sucks. and 2. the jam I wanted to slather on to my "test" piece of bread...I am not strong enough to open. (ya, I nearly cried)

Thankfully, my friend (THANK YOU PIA!) gave me some of her homemade marionberry jam a few weeks ago, and it's pretty devine. So...besides the fact my slices are a bit wonky (hence no pics of the sliced awesomeness) and it was different jam then I'd imagined in my head...I'm pretty much in 9months pregnant food heaven right now.