If you have never fried up your own plantain chips, I'd highly recommend the scrumptous snack. Cutter ADORES these. Granted, they are fried and sprinkled with a bit of salt...so how could he not love them?
When their near being done (nice and golden) I flatten them a bit with a spatula. Then let them dry out on a paper towel and sprinkle (lightly) with kosher salt.
yum! My house smells warm and delicious!
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