and my little Cutter butterball rolling around while I attempted to make a....pie.
There once was a tricky ol' pie crust,
that I found on the website right here
it looked super tasty
this fabulous pastry
I thought I had nothing to fear!
complete with baked weights and good cheer
It shrunk down quite sadly
and made me quite madly
The pastry that took up my day
Now I feel like a failure
an old rugged sailor
I won't type the words I would say
But the caramel now ladies and gents'
Was delicious and worth 50 cents
the cream, oh how scrumptious
Made me feel scrumdidli-umptious
And turned out quite perfect, I'll say.
I layered the bananas with cream
3 comments:
You make me laugh Missi. Pie crust makes me crazy; so I buy it so I don't drive others insane. :)
My Mom always told me to not stretch the pie dough at all when you are putting it into the pie pan and to also prick the dough before baking it. I am a fan of your domestic blog. Just dropping by and thought I would offer my two cents. Thanks~Jan from Tacoma.
Thanks Jan! I did try the pricking with a fork and I also layered foil for the first 15min of baking and filled the foil with beans since I don't have pie weights. I think the problem was just to much butter in that dough! LOL next time I'll use shortening like I normally use:)
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