When I got back from Hawaii I sat down with my old Cooking light magazines and my grocery shopping list. Then I made up a ten day dinner menu with ideas I got from my magazines. Just for fun I decided to post these recipes on my blog. I love getting dinner ideas from other people, so hopefully one of these dinners gives you an idea of something to cook!
Teriyaki Pork and Pineapple served over rice
Grilled pork chops served with orzo tossed with vegetables and a piece of rosemary focaccia
Flank steak with chimichurri sauce served with black beans and yellow rice
Southeast Asian Grilled Flank Steak served with rice noodles and thin sliced vegetables
Grilled chicken Casesar salad served with breadsticks and cubed cantaloupe
Lemon grilled chicken breast served with grilled asparagus and couscous with toasted pine nuts
Pork Sate with Peanut-Mirin Sauce served with sugar snap peas and steamed rice
High Plains steak served with marinated green bean and fingerling potato salad, dinner rolls and cherry crisp
Greek Pizza with Lamb served with Romania lettuce, olives and cucumbers
Grilled chicken with an apple-cucumber relish served with sugar snap peas and steamed rice
I haven't made the greek pizza yet or the southeast asian flank steak. I have tried the pork sate in the past and loved it. So far all the meals have turned out great! At least I have liked them:)
4 comments:
:) yep, Heather changed it. I told her the pink was hard on my eyes, lol. i'm in my house right now!! :) it's cool.
Wow those sound delicious!!! I hop[e you saved some for me!
Li
The greek pizza sounds delish!!!
Do you deliver?! Sounds amazing!!!
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