Breakfast tart

I had fun trying a new recipe this morning. I found it in my Williams-sonoma catalog. It was simply called the Breakfast tart. This picture doesn't really do it justice.
I had fun trying out new ingredients I had never used before. Such as creme fraiche, which is a fancy kind of sour cream.
To make this you would need:
1 sheet puff pastry dough
4 eggs
3 oz. creme fraiche
2 oz. Gruyere cheese, shredded
Salt and pepper to taste
8 bacon slices, cooked till crisp
10 fresh chives, cut on the bias

Check out the recipe at williams-sonoma.com it was really easy and fun, and made breakfast this morning seem special.